Seafood Buffet
Friday, July 30
5:30 p.m. - 10:00 p.m.
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HRYC Seasonal Salad Bar
With all the traditional accompaniments
New England Clam Chowder
Steamed Snow Crab Clusters
With cocktail sauce & drawn butter
Shrimp Cocktail
Steamed Mussels in Tomato Chablis Broth
Carved Prime Rib
Fried Catfish with Tartar Sauce
Crab Cakes with Remoulade Sauce
Roasted Red Bliss Potatoes
Niblet Corn * Fried Okra
Chef's Choice Dessert
$24.95++
