Lunch Features

Daily Features

Halifax River Yacht Club

Daily Features

May 8, 2020

Soup of the Day:  Cup $3 / Bowl $5
Chicken & Orzo

Feature:  $10
Banger Skillet

Sauteed onions, peppers & grilled sausage
topped with an over easy egg

Catch:  $14
Cashew Crusted Mahi
Toppe with island butter sauce, served
with jasmine rice and broccoli


Prime Rib available Friday after 4:30 p.m.
Take Out Still Available!

Served with Baked Potato & Broccoli
and your choice of Chicken Orzo or House Salad
King Cut (16 oz) - $26++        Queen Cut (12 oz) - $23++

The Prime Rib is usually a sell-out, so be sure to pre-order!