From our Chef
The HRYC Executive Chef, Robert Reed is a dedicated culinary leader with over 20 years of experience in casino, hotel and food service. He has provided culinary service for the President of the United States, The Queen of Holland, and the Kennedy family, as well as many celebrities and dignitaries from around the world. He has worked at the Hilton, Hotel Del Coronado, Bellagio and Westin properties. Robert has traveled extensively for his profession in the past and is concentrating his efforts for the Halifax River Yacht Club.