Promoted from within our current culinary team, our new Executive Chef, Eric Lelinski, is eager to prove himself to our membership. Chef Eric graduated from the Baltimore International Culinary Arts College and has an extensive history, including many years as the Executive Chef of the Sheraton Kona Resort and Spa at Keauhou Bay on the Island of Hawaii and the Sheraton Maui Resort and Spa.  Given his background, his leadership, dedication to our members and staff, and his recent culinary accomplishments for the club, promoting Eric to Executive Chef was an easy choice to make.