HRYC Staff
George Williams, General Manager
Brittany Thompson, Food, Beverage & Events Director
Chef Joe Crosby, Interim Executive Chef
Karen Mowrey, Office Assistant
Heather Armstrong & Kara Kleweno, Front Desk/Reservations
Halifax River Yacht Club
331 South Beach Street * Daytona Beach, FL, 32114
Phone: 386.255.7459 / Fax: 386.255.5377
hryc@hryc.com
We are always looking for talented, outgoing service professionals to join our workforce. If you think you would be a great fit for our club, please send us your request to frontdesk@hryc.com with your contact information.