Lunch Features
Quarterly Wine Selections
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Lunch Features

TRY OUR ALL YOU CAN EAT SOUP & SALAD BAR
Tuesday – Friday 11:30 a.m. - 2:00 p.m.
Grilled & Blackened Chicken, Soup, Salad, Muffins and More! $9.95++

Every Thursday our regular Salad Buffet will now include a Taco Bar,
 with chips, salsa, taco shells and seasoned ground beef for only $11.95++

Lunch Features for Tuesday, January 16 thru Saturday, January 20

Catch of the Day:  Please ask your server

Tuesday - Shrimp Lo Mein
Stir fried shrimp, broccoli, onions and mushrooms with sweet and sour sauce.
Served over Lo Mein noodles.

Wednesday - Hot Pastrami Sandwich
Thin sliced with Swiss cheese, Thousand Island dressing, on toasted Rye bread.
With your choice of side.

Thursday - Chicken Provancale
Pan seared with capers, tomatoes and garlic in a lemon butter sauce. 
Served with rice pilaf and asparagus.


Friday - BBQ Pork Flat Bread
Slow roasted pork, sweet bourbon BBQ sauce and cheddar cheese.
Served with a side of cole slaw.

 Saturday - Chef’s Choice

Lunch Feature is served with Tea, Coffee, or Soda.

TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
Derby Pie
Key Lime Pie
Bananas Foster Cheesecake
Decadent Chocolate Cake


Wines by the Glass
Kim Crawford Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir

Rodney Strong Cabernet, Gabriella Pinot Grigio & Gabriella Chianti