Lunch Features
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Lunch Features

Our weekly Soup, Salad and Taco Bar has been discontinued.

We are starting a new tradition! 

**OUR ALL NEW HOT LUNCH BUFFET**

To include two hot entrées, a salad and sides.

EVERY WEDNESDAY & THURSDAY – From 11:30 a.m. - 2:00 p.m. -  $12.95++

 Every 4th Friday our special Seafood Selection

To include hot Peel & Eat Shrimp for only $16.95++ 

Lunch Features for Tuesday, March 19 thru Friday, March 22

Catch of the Day:  Please ask your server

Tuesday - Pasta Bolognese

Ground beef over capellini pasta with Pomodoro sauce
 and pesto bread.

Wednesday - California Chicken Salad

Grilled chicken breast over lettuce with Georiga peaches, toasted almonds, mandarin
oranges, cucumbers, tomaotes and citrus vinaigrette.
 

Thursday - Beef Taco

Pulled beef with spices and white rice in a small tortilla
with refried beans and cheese.
 

Friday - Chicken Saltimbocca

Prosiutto, sage and mornay cream,
served with red potatoes and broccoli.

 Saturday - Chef’s Choice

Lunch Feature is served with Tea, Coffee, or Soda.

TRY ONE OF OUR DELICIOUS DESSERTS

Crème Brûlée, GF
Lemoncello Cake
Blueberry Flapjack Cake
Key Lime Pie
Chocolate Carmel Pecan Torte
Ice Cream

Wines by the Glass
William Hill Sauvignon Blanc
Chateau St. Michelle Chardonnay 
10 Span Pinot Noir 
Rodney Strong Cabernet 
Gabriella, Pinot Grigio 
Gabriella, Chianti