TRY OUR ALL YOU CAN EAT SOUP & SALAD BAR
Tuesday – Friday 11:30 a.m. - 2:00 p.m.
Grilled & Blackened Chicken, Soup, Salad, Muffins and More! $9.95++
Every Thursday our regular Salad Buffet will now include a Taco Bar,
with chips, salsa, taco shells and seasoned ground beef for only $11.95++
Lunch Features for Tuesday, June 19 thru Friday, June 22
Catch of the Day: Please ask your server
Tuesday - BBQ Ribs
Tender baby back ribs with bourbon BBQ sauce,
served with babked beans and cole slaw.
Wednesday - Southwest Chicken Salad
Grilled boneless chicken breast with BBQ sauce, red onions, shredded cheddar cheese,
roasted red peppers, charred corn and southwestern ranch dressing.
Thursday - Monte Cristo
Egg battered challah bread, slicec turkey, ham and Swiss cheese, dusted with powdered sugar
and served with sweet potato fries and maplw syrup.
Friday - Smoked Salmon Flatbread
Norwegian smoked salmon, diced red onions, capers, dill cream cheese and wilted arugula
on a crispy flatbread with a side Caesar salad.
Saturday - Chef’s Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
Derby Pie
Key Lime Pie
Bananas Foster Cheesecake
Decadent Chocolate Cake
Ice Cream
Wines by the Glass
William Hill Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet, Santa Carolina Sauvignon Blanc or Auspician Cabernet Sauvignon
