This Week’s HRYC Lunch Features
Bring a friend and join us for our daily features each week!
Catch of the Day: Please ask your server
Tuesday
Summer Arugula Salad
Spring mix and arugula tossed in a citrus vinaigrette,
topped with cherry tomatoes, sliced apples and goat cheese
Wednesday
Waldorf Salad Wrap
Waldorf salad in a warm flour tortilla and served
with choice of side
Thursday
French Dip
Shaved sirloin, caramelized onion and Swiss cheese
on a toasted baguette, served with choice of side
Friday
Fish & Chips
Beer battered white fish served with French fries
and tartar sauce
Saturday - Chef’s Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
White Chocolate Blueberry Cobbler Cheesecake
Banana Fosters Bread Pudding
Key Lime Pie
Warm Chocolate Bunt Cake
HRYC IC
Wines by the Glass
Kim Crawford Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella Pinot Grigio
Gabriella Chianti
