Lunch Features
Quarterly Wine Selections
Menus
menubar

Lunch Features

TRY OUR ALL YOU CAN EAT SOUP & SALAD BAR
Tuesday – Friday 11:30 a.m. - 2:00 p.m.
Grilled & Blackened Chicken, Soup, Salad, Muffins and More! $9.95++

Every Thursday our regular Salad Buffet will now include a Taco Bar,
 with chips, salsa, taco shells and seasoned ground beef for only $11.95++

Lunch Features for Tuesday, November 13 thru Friday, November 16

Catch of the Day:  Please ask your server

Tuesday - The Reuben 

Sliced corned beef, Swiss cheese, Sauerkraut and Thousand Island dressing on toasted ryr bread.
Served with potato salad

Wednesday - Hot Roast Beef Sandwich

Sliced roast beef on a toasted hoagie roll with horseradish aioli, tobacco onions and
bleu cheese crumbles. Served with cream corn.

Thursday - Crab Mac N Cheese

Lump crabmeat, sauteed onions and chives in a white cheddar cheese sauce with macaroni pasta,
baked golden brown with buttered herb panko bread crumbs. Served with green beans.

Friday - Patty Melt

Ground beef patty, caramelized onions, Swiss cheese on grilled rye bread.
Served with your choice of a side dish.

 Saturday - Chef’s Choice

Lunch Feature is served with Tea, Coffee, or Soda.

TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
Cheese Cake Du Jour
Key Lime Pie
Orange Blossom Cake

Reese's Peanut Butter Cup Pie


Wines by the Glass
William Hill Sauvignon Blanc
Chateau St. Michelle Chardonnay 
10 Span Pinot Noir 
Rodney Strong Cabernet 
Gabriella, Pinot Grigio 
Gabriella, Chianti