Lunch Features
Quarterly Wine Selections
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Lunch Features

TRY OUR ALL YOU CAN EAT SOUP & SALAD BAR
Tuesday – Friday 11:30 a.m. - 2:00 p.m.
Grilled & Blackened Chicken, Soup, Salad, Muffins and More! $9.95++

Every Thursday our regular Salad Buffet will now include a Taco Bar,
 with chips, salsa, taco shells and seasoned ground beef for only $11.95++

Lunch Features for Tuesday, December 12 thru Saturday, December 16

Catch of the Day:  Please ask your server

Tuesday - Spaghetti Bolognese
Seasoned ground beef and Pomodoro sauce.
Served over spaghetti noodles.

Wednesday - Italian Sausage Hoagie
4 oz. mild Italian sausage with sautéed peppers and onions. 
Served on a Hoagie roll with your choice of a side.

Thursday - French Dip
Thin sliced roast beef with American cheese. Served on a hoagie roll with
au jus and your choice of a side.


Friday - Beef Bourguignonne
Sautéed beef tips, mushrooms, fresh thyme, pearl onions deglazed with
red wine and Demi-glace. Served over egg noodles.

 Saturday - Chef’s Choice

Lunch Feature is served with Tea, Coffee, or Soda.

TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
Derby Pie
Key Lime Pie
Bananas Foster Cheesecake
Decadent Chocolate Cake


Wines by the Glass
Kim Crawford Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir

Rodney Strong Cabernet, Gabriella Pinot Grigio & Gabriella Chianti