Our weekly Soup, Salad and Taco Bar has been discontinued.
We are starting a new tradition!
**OUR ALL NEW HOT LUNCH BUFFET**
To include two hot entrées, a salad and sides.
EVERY WEDNESDAY & THURSDAY – From 11:30 a.m. - 2:00 p.m. - $12.95++
Every 4th Friday our special Seafood Selection
To include hot Peel & Eat Shrimp for only $16.95++
Lunch Features for Tuesday, March 19 thru Friday, March 22
Catch of the Day: Please ask your server
Tuesday - Pasta Bolognese
Ground beef over capellini pasta with Pomodoro sauce
and pesto bread.
Wednesday - California Chicken Salad
Grilled chicken breast over lettuce with Georiga peaches, toasted almonds, mandarin
oranges, cucumbers, tomaotes and citrus vinaigrette.
Thursday - Beef Taco
Pulled beef with spices and white rice in a small tortilla
with refried beans and cheese.
Friday - Chicken Saltimbocca
Prosiutto, sage and mornay cream,
served with red potatoes and broccoli.
Saturday - Chef’s Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
Blueberry Flapjack Cake
Key Lime Pie
Chocolate Carmel Pecan Torte
Wines by the Glass
William Hill Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella, Pinot Grigio