This Week’s HRYC Lunch Features
Bring a friend and join us for our daily features each week!
Catch of the Day: Please ask your server
Turkey, ham, Swiss cheese and a raspberry sauce between challah bread,
battered and fried, served with choice of side.
Shrimp and Grits
Shrimp, lightly breaded and fried with cheddar flavored grits.
Flounder, fried and topped with Swiss cheese, cole slaw and 1000 island dressing,
layered on a hoagie roll and served with choice of side.
Beef patty, caramelized onions and Swiss cheese with a horseradish aioli
on toasted rye bread, served with choice of side.
Saturday - Chef’s Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
Blueberry Flap Jack Cake
Chocolate Caramel Pecan Torte
Key Lime Pie
Lemon Cello Cake
Wines by the Glass
Kim Crawford Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella Pinot Grigio