Stop in for lunch and try
OUR HOT LUNCH BUFFET
To include two hot entrées, a salad and sides.
EVERY WEDNESDAY & THURSDAY – From 11:30 a.m. - 2:00 p.m. - $12.95++
Every 4th Friday our special Seafood Selection
To include hot Peel & Eat Shrimp for only $16.95++
Lunch Features for Tuesday, May 21 thru Friday, May 24
Catch of the Day: Please ask your server
Tuesday - Buffalo Chicken Wrap
Lightly fried chicken tenders tossed in buffalo sauce with blue cheese
crumbles, lettuce and tomato.
Wednesday - Steak Sandwich
Sliced prime rib, caramelized onion, roasted peppers and
provolone on a hoagie roll.
Thursday - Taco Salad
Seasoned ground beef, shredded cheddar cheese, sour cream and
guacamole, in a flour tortilla shell.
Friday - BBQ Chicken Flatbread
BBQ sauce, cheddar and mozzarella, red onion, bacon
and grilled chicken.
Saturday - Chef’s Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
Blueberry Flapjack Cake
Key Lime Pie
Chocolate Carmel Pecan Torte
Wines by the Glass
William Hill Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella, Pinot Grigio