TRY OUR ALL YOU CAN EAT SOUP & SALAD BAR
Tuesday – Friday 11:30 a.m. - 2:00 p.m.
Grilled & Blackened Chicken, Soup, Salad, Muffins and More! $9.95++
Every Thursday our regular Salad Buffet will now include a Taco Bar,
with chips, salsa, taco shells and seasoned ground beef for only $11.95++
Lunch Features for Tuesday, November 13 thru Friday, November 16
Catch of the Day: Please ask your server
Tuesday - The Reuben
Sliced corned beef, Swiss cheese, Sauerkraut and Thousand Island dressing on toasted ryr bread.
Served with potato salad
Wednesday - Hot Roast Beef Sandwich
Sliced roast beef on a toasted hoagie roll with horseradish aioli, tobacco onions and
bleu cheese crumbles. Served with cream corn.
Thursday - Crab Mac N Cheese
Lump crabmeat, sauteed onions and chives in a white cheddar cheese sauce with macaroni pasta,
baked golden brown with buttered herb panko bread crumbs. Served with green beans.
Friday - Patty Melt
Ground beef patty, caramelized onions, Swiss cheese on grilled rye bread.
Served with your choice of a side dish.
Saturday - Chef’s Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
Cheese Cake Du Jour
Key Lime Pie
Orange Blossom Cake
Reese's Peanut Butter Cup Pie
Wines by the Glass
William Hill Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella, Pinot Grigio
Gabriella, Chianti
