This Week’s HRYC Lunch Features
Bring a friend and join us for our daily features each week!
Catch of the Day: Please ask your server
Tuesday
Taco Salad
Seasoned ground beef, shredded lettuce, cheddar cheese
and guacamole in a flour tortilla bowl
Wednesday
Tuna Croquette
Tuna croquettes lighly fried, served with a mixed green salad
and a cider vinaigrette
Thursday
Lamb Gyro
Braised lamb, shredded lettuce, tomato taziki sauce and Kalimantan olives
served in a warm pita bread and served with choice of side
Friday
Fish & Chips
Beer battered cod served with French fries and tartar sauce
Saturday - Chef’s Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
Warm Chocolate Bunt Cake
Key Lime Pie
HRYC IC
Wines by the Glass
Kim Crawford Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella Pinot Grigio
Gabriella Chianti
