TRY OUR ALL YOU CAN EAT SOUP & SALAD BAR
Tuesday – Friday 11:30 a.m. - 2:00 p.m.
Grilled & Blackened Chicken, Soup, Salad, Muffins and More! $9.95++
Every Thursday our regular Salad Buffet will now include a Taco Bar,
with chips, salsa, taco shells and seasoned ground beef for only $11.95++
Lunch Features for Tuesday, October 16 thru Friday, October 19
Catch of the Day: Please ask your server
Tuesday - Grilled Pork Chop
Marinated and grilled bone in pork chop with herb roasted potatoes, green beans,
sautéed onions, mushrooms and balsamic demi-glace.
Wednesday - Fish & Chips
Fried catfish with French fries,
hushpuppies and Cajun remoulade.
Thursday - Chicken Philly Flatbread
Pulled white meat chicken on a crispy flatbread with cheddar cheese sauce, sautéed onions
and peppers, topped with white America cheese. Served with side salad.
Friday - Calves Liver
Sautéed Calves liver with onions and bacon in a brandied brown sauce,
served with garlic mashed potatoes and roasted brussels sprouts.
Saturday - Chef’s Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
Cheese Cake Du Jour
Key Lime Pie
Orange Blossom Cake
Reese's Peanut Butter Cup Pie
Wines by the Glass
William Hill Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella, Pinot Grigio
Gabriella, Chianti
