This Week’s HRYC Lunch Features
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Bring a friend and join us for our daily features each week!
Catch of the Day: Please ask your server
Tuesday
Patty Melt
Beef Patty, caramelized onion and Swiss cheese on toasted rye bread,
served with choice of side
Wednesday
Tropical BBQ Wings
Pineapple BBQ chicken wings served with candied carrots
and steamed rice
Thursday
Crab Mac & Cheese
Elbow pasta, crab meat and a Club made cheese sauce,
topped with seasoned bread crumbs
Friday
Carne Asada
Marinated beef, Spanish rice, roasted pepper
and sautéed squashes
Saturday
Chef's Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
White Chocolate Blueberry Cobbler Cheesecake
Warm Chocolate Bundt Cake
Key Lime Pie
Warm Caramel Apple Pie
HRYC IC
Wines by the Glass
William Hill Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella Pinot Grigio
