This Week’s HRYC Lunch Features
Bring a friend and join us for our daily features each week!
Catch of the Day: Please ask your server
Tuesday
BBQ Ribs
½ rack of BBQ ribs served with a choice of side
Wednesday
Stuffed Pepper
Bell peppers stuffed with seasoned ground beef and rice topped
with club made Pomodoro sauce
Thursday
Turkey Burger
Turkey burger on a toasted bun served with lettuce, tomato,
and sliced red onion and choice of side
Friday
Steak Kababs
Marinated steak skewered with onions, mushrooms and peppers,
served over steamed rice
Saturday - Chef’s Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
Blueberry Flap Jack Cake
Chocolate Caramel Pecan Torte
Key Lime Pie
Lemon Cello Cake
HRYC IC
Wines by the Glass
Kim Crawford Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella Pinot Grigio
Gabriella Chianti
