This Week’s HRYC Lunch Features
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Bring a friend and join us for our daily features each week!
Catch of the Day: Please ask your server
Tuesday
Ham Grilled Cheese
Smoked ham with caramelized apples, Swiss cheese and
apple balsamic reduction on choice of bread with side
Wednesday
Shrimp & Grits
Blackened shrimp over creamy cheese grits
with Creole butter sauce and green onions
Thursday
Chicken Fajitas
Grilled chicken with fire roasted peppers and onions
on flour tortillas served with black beans
Friday
Roast Beef Sandwich
Club roast beef on a toasted potato roll with arugula, tomato slices,
cheddar cheese and horseradish aioli served with choice of side
Saturday
Chef's Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
White Chocolate Blueberry Cobbler Cheesecake
Warm Chocolate Bundt Cake
Key Lime Pie
Warm Caramel Apple Pie
HRYC IC
Wines by the Glass
William Hill Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella Pinot Grigio
