This Week’s HRYC Lunch Features
Bring a friend and join us for our daily features each week!
Catch of the Day: Please ask your server
Club made lasagna with garlic bread.
Smoked salmon, dill cream cheese, capers, and
thin sliced red onions layered on crispy flatbread.
Sauteed beef tips with mushrooms in a sour cream demi sauce,
served over egg noodles.
Fish & Chips
Beer battered fish served with French fries and tartar sauce.
Saturday - Chef’s Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
Blueberry Flap Jack Cake
Chocolate Caramel Pecan Torte
Key Lime Pie
Lemon Cello Cake
Wines by the Glass
Kim Crawford Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella Pinot Grigio