This Week’s HRYC Lunch Features
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Bring a friend and join us for our daily features each week!
Catch of the Day: Please ask your server
Tuesday
Tempura Chicken Stir Fry
Tempura chicken stir fried with fresh vegetables in an
orange sesame ginger sauce, served over steamed rice
Wednesday
Pasta & Meatballs
Angel hair pasta, club made meatballs and Pomodoro sauce,
served with garlic bread
Thursday
Crème Brûlée
Texas toast in a Crème Brûlée batter and topped with a
blueberry compote and fresh whipped cream
Friday
Tamale
Handmade chicken tamale with a chipotle cream sauce and
served with a black bean relish
Saturday - Chef’s Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
White Chocolate Blueberry Cobbler Cheesecake
Warm Chocolate Bundt Cake
Key Lime Pie
Warm Caramel Apple Pie
HRYC IC
Wines by the Glass
William Hill Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella Pinot Grigio
