TRY OUR ALL YOU CAN EAT SOUP & SALAD BAR
Tuesday – Friday 11:30 a.m. - 2:00 p.m.
Grilled & Blackened Chicken, Soup, Salad, Muffins and More! $9.95++
Every Thursday our regular Salad Buffet will now include a Taco Bar,
with chips, salsa, taco shells and seasoned ground beef for only $11.95++
Lunch Features for Tuesday, December 18 thru Friday, December 21
Catch of the Day: Please ask your server
Tuesday - Indivdual Quiche Lorraine
Creamy egg custard with bacon crumbles, onions and Swiss cheese. Drizzled with
sauce Hollandaise and served with fruit salad.
Wednesday - Boneless Pork Chop
Char grilled with sauteed spiced apple.
Served with oven roasted potatoes and steamed broccoli
Thursday - Yankee Pot Roast
Slow braised top sirloin with garlic mashed potatoes,
green beans and gravy.
Friday - Beef Bourguigon
Sauteed beef tips, wild mushrooms and shallots, deglazed with Burgundy wine
and finished with demi-glace. Served over egg noodles.
Saturday - Chef’s Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
Cheese Cake Du Jour
Key Lime Pie
Orange Blossom Cake
Reese's Peanut Butter Cup Pie
Wines by the Glass
William Hill Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella, Pinot Grigio
Gabriella, Chianti
