Lunch Features
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Lunch Features

This Week’s HRYC Lunch Features

Bring a friend and join us for our daily features each week!

Catch of the Day:  Please ask your server

Tuesday
Tempura Chicken Stir Fry
Tempura chicken stir fried with fresh vegetables in an
orange sesame ginger sauce, served over steamed rice


Wednesday

Pasta & Meatballs

Angel hair pasta, club made meatballs and Pomodoro sauce,
served with garlic bread


Thursday
Crème Brûlée
Texas toast in a Crème Brûlée batter and topped with a
blueberry compote and fresh whipped cream


Friday
Tamale
Handmade chicken tamale with a chipotle cream sauce and
served with a black bean relish


Saturday - Chef’s Choice

Lunch Feature is served with Tea, Coffee, or Soda.


TRY ONE OF OUR DELICIOUS DESSERTS

Crème Brûlée, GF
White Chocolate Blueberry Cobbler Cheesecake

Warm Chocolate Bundt Cake

Key Lime Pie

Warm Caramel Apple Pie

HRYC IC

Wines by the Glass
William Hill Sauvignon Blanc

Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella Pinot Grigio