This Week’s HRYC Lunch Features
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Bring a friend and join us for our daily features each week!
Catch of the Day: Please ask your server
Tuesday
Prime Rib Reuben
Sliced prime rib, sauerkraut, Swiss cheese and 1000 Island Dressing
on toasted rye bread, served with choice of side
Wednesday
Beef Stroganoff
Beef tips simmered in a mushroom and sour cream demi sauce,
served over egg noodles
Thursday
Niçoise Salad
Sesame crusted tuna on top of mixed greens tossed in olive oil,
green beans, potatoes, grape tomatoes, Kalamata olives
and a hard-boiled egg
Friday
Short Rib Grilled Cheese
House braised short rib, caramelized onions and pepper jack cheese
on toasted challah bread, served with choice of side
Saturday
Chef's Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
White Chocolate Blueberry Cobbler Cheesecake
Warm Chocolate Bundt Cake
Key Lime Pie
Warm Caramel Apple Pie
HRYC IC
Wines by the Glass
William Hill Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella Pinot Grigio
