Lunch Features
Quarterly Wine Selections
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Lunch Features

This Week’s HRYC Lunch Features

Bring a friend and join us for our daily features each week!

Catch of the Day:  Please ask your server


Tuesday
BBQ Pulled Pork
 BBQ pulled pork, caramelized onions and cole slaw layered   
 on a toasted hoagie roll, served with choice of side.

Wednesday
Hot Turkey Sandwich
Open faced hot turkey sandwich, served with choice of side. 
 
Thursday
Chicken Picatta
Egg battered chicken breast sauteed with mushrooms, capers and lemon butter sauce,
served with jasmine rice and asparagus.

 

Friday
Philly Cheese Steak
Sliced prime rib, caramelized onions, sauteed peppers and American cheese  
layered on a toasted hoagie roll, served with choice of side.

Saturday - Chef’s Choice

Lunch Feature is served with Tea, Coffee, or Soda.


TRY ONE OF OUR DELICIOUS DESSERTS

Crème Brûlée, GF
Blueberry Flap Jack Cake
Chocolate Caramel Pecan Torte
Key Lime Pie
Lemon Cello Cake
HRYC IC

Wines by the Glass
Kim Crawford Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella Pinot Grigio
Gabriella Chianti