This Week’s HRYC Lunch Features
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Bring a friend and join us for our daily features each week!
Catch of the Day: Please ask your server
Tuesday
Andouille Sandwich
Andouille sausage, caramelized onions and sautéed bell pepper in a
toasted hoagie roll, served with club made potato salad
Wednesday
Fried Butternut Squash Ravioli
Breaded butternut squash ravioli with thyme brown butter sauce
Thursday
Pork Tamale
Club made pork tamales, roasted poblano sauce & steamed rice
Friday
Vegetable Quiche
Mushroom, tomato, onion and Swiss cheese,
served with a side of fruit
Saturday
Chef's Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
White Chocolate Blueberry Cobbler Cheesecake
Warm Chocolate Bundt Cake
Key Lime Pie
Warm Caramel Apple Pie
HRYC IC
Wines by the Glass
William Hill Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella Pinot Grigio
