Lunch Features
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Lunch Features

This Week’s HRYC Lunch Features

Bring a friend and join us for our daily features each week!

Catch of the Day:  Please ask your server

Tuesday
Andouille Sandwich

Andouille sausage, caramelized onions and sautéed bell pepper in a 
toasted hoagie roll, served with club made potato salad

Wednesday
Fried Butternut Squash Ravioli

Breaded butternut squash ravioli with thyme brown butter sauce

Thursday
Pork Tamale
Club made pork tamales, roasted poblano sauce & steamed rice

Friday
Vegetable Quiche

Mushroom, tomato, onion and Swiss cheese,
served with a side of fruit

Saturday
Chef's Choice

 

Lunch Feature is served with Tea, Coffee, or Soda.


TRY ONE OF OUR DELICIOUS DESSERTS

Crème Brûlée, GF
White Chocolate Blueberry Cobbler Cheesecake

Warm Chocolate Bundt Cake

Key Lime Pie

Warm Caramel Apple Pie

HRYC IC

Wines by the Glass
William Hill Sauvignon Blanc

Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella Pinot Grigio