This Week’s HRYC Lunch Features
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Bring a friend and join us for our daily features each week!
Catch of the Day: Please ask your server
Tuesday
Greek Salad
Crisp Romaine, feta cheese, Kalamata olives, cucumbers
and tomatoes served with a light Greek dressing
Wednesday
Chicken Caesar Wrap
Lightly fried chicken and tossed Caesar salad
wrapped in a grilled flour tortilla
Thursday
Grouper Reuben
Fried gulf Grouper on grilled rye bread, Swiss cheese,
cole slaw and 1000 Island dressing served with French fries
Friday
Fish & Chips
Beer battered cod served with French fries
Saturday
Chef's Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
White Chocolate Blueberry Cobbler Cheesecake
Warm Chocolate Bundt Cake
Key Lime Pie
Warm Caramel Apple Pie
HRYC IC
Wines by the Glass
William Hill Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella Pinot Grigio
