TRY OUR ALL YOU CAN EAT SOUP & SALAD BAR
Tuesday – Friday 11:30 a.m. - 2:00 p.m.
Grilled & Blackened Chicken, Soup, Salad, Muffins and More! $9.95++
Every Thursday our regular Salad Buffet will now include a Taco Bar,
with chips, salsa, taco shells and seasoned ground beef for only $11.95++
Lunch Features for Tuesday, April 17 thru Saturday, April 21
Catch of the Day: Please ask your server
Tuesday - Chicken Gnocchi Casserole
Tender diced chicken breast and fried potato gnocchis in a creamy cheese sauce, topped with
Parmesan bread crumbs and baked until golden brown, served with vegetable of the day.
Wednesday - Schnitzel Ala Holstein
Hand-breaded pork cutlet sautéed with lemon caper brown butter sauce, served over
egg noodles, and topped with a sunny side egg.
Thursday - Fish and Chips
Beer battered Haddock served with hushpuppies, tartar sauce and choice of side.
Friday - Beef Tips Gorgonzola
Pan-seared tenderloin tips sautéed with mushrooms, demi-glace & gorgonzola,
finished with whole butter and served with mashed potatoes and haricot verts.
Saturday - Chef’s Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
Key Lime Pie
Bananas Foster Cheesecake
Decadent Chocolate Cake
Wines by the Glass
Kim Crawford Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet, Gabriella Pinot Grigio & Gabriella Chianti