This Week’s HRYC Lunch Features
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Bring a friend and join us for our daily features each week!
Catch of the Day: Please ask your server
Tuesday
Stuffed Pork Loin
Apple and onion stuffed pork loin served with redskin mashed potatoes
and a vegetable medley
Wednesday
Fall Salad
House mixed greens, beets, pumpkin seeds, tomatoes, jicama and pears
tossed in a roasted shallot vinaigrette
Thursday
Fish & Chips
Beer battered cod served with French fries and tartar sauce
Friday
½ Salad & Soup
Caesar salad and a bowl of Stracciatella soup (Italian egg drop soup)
Saturday - Chef’s Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
White Chocolate Blueberry Cobbler Cheesecake
Warm Chocolate Bundt Cake
Key Lime Pie
Warm Caramel Apple Pie
HRYC IC
Wines by the Glass
William Hill Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella Pinot Grigio
