This Week’s HRYC Lunch Features
Bring a friend and join us for our daily features each week!
Catch of the Day: Please ask your server
Tuesday
Monte Cristo
Ham, Swiss cheese and raspberry jam in between slices of
challah bread, battered and fried, served with choice of side
Wednesday
Egg Salad Sandwich
Club-made egg salad, avocado and pean greens on your
choice of bread, served with choice of side
Thursday
Shredded Pork Grilled Cheese
Shredded slow roasted pork, pepper jack and cheddar cheese
on your choice of bread, served with choice of side
Friday
Biscuits & Sausage Gravy
Buttermilk biscuits topped with Club-made sausage gravy,
served with a hash brown patty and a side of fresh fruit
Saturday - Chef’s Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
Warm Chocolate Bunt Cake
Key Lime Pie
HRYC IC
Wines by the Glass
Kim Crawford Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella Pinot Grigio
Gabriella Chianti
