This Week’s HRYC Lunch Features
Bring a friend and join us for our daily features each week!
Catch of the Day: Please ask your server
Tuesday
Salisbury Steak
Ground beef patty topped with a caramelized onion mushroom
gravy, served with Yukon gold mashed potatoes
Wednesday
Sweet & Sour Chicken
Chicken, bell peppers and broccoli in a sweet and sour sauce,
served over steamed rice
Thursday
Beef Kabobs
Marinated steak and fresh vegetables grilled on a skewer,
served with couscous
Friday
Turkey Club
Sliced turkey, bacon, lettuce, tomato, roasted red pepper and Swiss cheese
stacked on your choice of toasted bread, served with choice of side
Saturday - Chef’s Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
White Chocolate Blueberry Cobbler Cheesecake
Banana Fosters Bread Pudding
Key Lime Pie
Warm Chocolate Bunt Cake
HRYC IC
Wines by the Glass
Kim Crawford Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella Pinot Grigio
Gabriella Chianti
