This Week’s HRYC Lunch Features
Bring a friend and join us for our daily features each week!
Catch of the Day: Please ask your server
Tuesday
BBQ Pulled Pork
BBQ pulled pork, caramelized onions and cole slaw layered
on a toasted hoagie roll, served with choice of side.
Wednesday
Hot Turkey Sandwich
Open faced hot turkey sandwich, served with choice of side.
Thursday
Chicken Picatta
Egg battered chicken breast sauteed with mushrooms, capers and lemon butter sauce,
served with jasmine rice and asparagus.
Friday
Philly Cheese Steak
Sliced prime rib, caramelized onions, sauteed peppers and American cheese
layered on a toasted hoagie roll, served with choice of side.
Saturday - Chef’s Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
Blueberry Flap Jack Cake
Chocolate Caramel Pecan Torte
Key Lime Pie
Lemon Cello Cake
HRYC IC
Wines by the Glass
Kim Crawford Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella Pinot Grigio
Gabriella Chianti
