Lunch Features
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Lunch Features

This Week’s HRYC Lunch Features

Bring a friend and join us for our daily features each week!

Catch of the Day:  Please ask your server

Tuesday
Patty Melt

Beef Patty, caramelized onion and Swiss cheese on toasted rye bread,
served with choice of side

Wednesday
Tropical BBQ Wings

Pineapple BBQ chicken wings served with candied carrots
and steamed rice

Thursday
Crab Mac & Cheese
Elbow pasta, crab meat and a Club made cheese sauce,
topped with seasoned bread crumbs

Friday
Carne Asada

Marinated beef, Spanish rice, roasted pepper
and sautéed squashes

Saturday
Chef's Choice

 

Lunch Feature is served with Tea, Coffee, or Soda.


TRY ONE OF OUR DELICIOUS DESSERTS

Crème Brûlée, GF
White Chocolate Blueberry Cobbler Cheesecake

Warm Chocolate Bundt Cake

Key Lime Pie

Warm Caramel Apple Pie

HRYC IC

Wines by the Glass
William Hill Sauvignon Blanc

Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella Pinot Grigio