Since we are entering the warm summer months,
the Hot Lunch Buffet has ended.
Bring a friend and join us this week for some fabulous food!
Lunch Features for Tuesday, June 18 thru Friday, June 21
Catch of the Day: Please ask your server
Tuesday
Steak Sandwich
Sliced prime rib, sautéed peppers and onions, provolone cheese,
on a toasted hoagie roll, served with your choice of a side dish.
Wednesday
Roasted Vegetable Salad
Roasted vegetables, romaine lettuce, shaved parmesan cheese, tossed in a cucumber wasabi dressing
Thursday
Tuna Melt
Club made tuna salad, cheddar cheese, sliced tomato
choice of side
Friday
Ahi Bowl
Diced ahi tuna, rice noodles, Asian slaw, sliced radishes , sliced cucumber
.
Saturday - Chef’s Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
Lemoncello Cake
Blueberry Flapjack Cake
Key Lime Pie
Chocolate Carmel Pecan Torte
Ice Cream
Wines by the Glass
William Hill Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella, Pinot Grigio
Gabriella, Chianti
