Lunch Specials
Today’s HRYC Lunch Features
Bring a friend and join us for Lunch!
Soup - Beef and Vegetable
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Feature: Turkey Rachel Grilled hand sliced turkey breast with melted Swiss cheese, coleslaw and Thousand Island Dressing on toasted rye. Served with potato salad. Catch: Mahi Grilled mahi with mashed potatoes topped with a cranberry Beurre Blanc and served with Haricot Verts.
Served with tea, coffee or soda
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