Lunch Specials
Today’s HRYC Lunch Features
Bring a friend and join us for Lunch!
Soup - Potato Leek
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Feature: Strawberry Arugula Salad
Arugula, tomatoes, red onion, cucumber and strawberries tossed in an apple cider vinaigrette, topped with grilled chicken and goat cheese. Catch: Mahi
Grilled mahi with rice pilaf topped with orange brandy cream sauce and sauteed garlic mushrooms. Served with tea, coffee or soda |