Today’s HRYC Lunch Features

Feature:  Duo Salad
1 scoop of our house made chicken salad and 1 scoop of David’s famous tuna salad, served with fruit.

Catch:  Grilled Mahi
Grilled mahi with cilantro lime rice, topped with roasted corn and a tequila lime chipotle cream sauce.

Served with coffee, tea or soda