Lunch Specials
Today’s HRYC Lunch Features
Bring a friend and join us for our daily features!
Soup - Curried Butternut Squash
|
Feature - Turkey Reuben Grilled turkey with melted Swiss, sauerkraut and Thousand Island dressing on toasted rye. Choice of side. Catch - Salmon Grilled salmon with wild rice, topped with an apple beurre blanc and served with baby carrots.
|
Served with tea, coffee or soda