Lunch Features

This Week’s HRYC Lunch Features

Bring a friend and join us for our daily features each week!

Catch of the Day:  Please ask your server


Tuesday
Salisbury Steak
Ground beef patty topped with a caramelized onion mushroom
gravy, served with Yukon gold mashed potatoes


Wednesday
Sweet & Sour Chicken
Chicken, bell peppers and broccoli in a sweet and sour sauce,
served over steamed rice


Thursday
Beef Kabobs
Marinated steak and fresh vegetables grilled on a skewer,
served with couscous


Friday
Turkey Club
Sliced turkey, bacon, lettuce, tomato, roasted red pepper and Swiss cheese
stacked on your choice of toasted bread, served with choice of side


Saturday - Chef’s Choice

Lunch Feature is served with Tea, Coffee, or Soda.


TRY ONE OF OUR DELICIOUS DESSERTS

Crème Brûlée, GF
White Chocolate Blueberry Cobbler Cheesecake
Banana Fosters Bread Pudding
Key Lime Pie

Warm Chocolate Bunt Cake
HRYC IC

Wines by the Glass
Kim Crawford Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella Pinot Grigio
Gabriella Chianti