Our weekly Soup, Salad and Taco Bar has been discontinued.
We are starting a new tradition!
**OUR ALL NEW HOT LUNCH BUFFET**
To include two hot entrées, a salad and sides.
EVERY WEDNESDAY & THURSDAY – From 11:30 a.m. - 2:00 p.m. - $12.95++
Every 4th Friday our special Seafood Selection
To include hot Peel & Eat Shrimp for only $16.95++
Lunch Features for Tuesday, February 19 thru Friday, February 22
Catch of the Day: Please ask your server
Tuesday - Grilled Pork Chop
With garlic mashed potatoes, caramelized onions
and creamed spinach.
Wednesday - Cajun Gumbo
Chicken, okra and andouille sausage.
Served over dirty rice.
Thursday - Shrimp Scampi
Red royal shrimp sauteed with mushrooms and tomatoes, served over white rice
with a garlic white wine butter sauce and grilled ciabatta.
Friday - Catfish Po-Boy
Cornmeal crusted catfish, deep fried and served with shredd lettuce and diced tomatoes on a
toasted hoagie roll with a Creole remoulade and a side of southern slaw.
Saturday - Chef’s Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
Blueberry Flapjack Cake
Key Lime Pie
Chocolate Carmel Pecan Torte
Wines by the Glass
William Hill Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella, Pinot Grigio