Since we are entering the warm summer months,
the Hot Lunch Buffet has ended.
Bring a friend and join us this week for some fabulous food!
Lunch Features for Tuesday, June 18 thru Friday, June 21
Catch of the Day: Please ask your server
Sliced prime rib, sautéed peppers and onions, provolone cheese,
on a toasted hoagie roll, served with your choice of a side dish.
Roasted Vegetable Salad
Roasted vegetables, romaine lettuce, shaved parmesan cheese, tossed in a cucumber wasabi dressing
Club made tuna salad, cheddar cheese, sliced tomato
choice of side
Diced ahi tuna, rice noodles, Asian slaw, sliced radishes , sliced cucumber
Saturday - Chef’s Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
Blueberry Flapjack Cake
Key Lime Pie
Chocolate Carmel Pecan Torte
Wines by the Glass
William Hill Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella, Pinot Grigio