Lunch Features

This Week’s HRYC Lunch Features

Bring a friend and join us for our daily features each week!

Catch of the Day:  Please ask your server

Tuesday
Stuffed Pork Loin

Apple and onion stuffed pork loin served with redskin mashed potatoes

and a vegetable medley

Wednesday
Fall Salad

House mixed greens, beets, pumpkin seeds, tomatoes, jicama and pears

tossed in a roasted shallot vinaigrette

Thursday
Fish & Chips

Beer battered cod served with French fries and tartar sauce

Friday
½ Salad & Soup

Caesar salad and a bowl of Stracciatella soup (Italian egg drop soup)


Saturday - Chef’s Choice

Lunch Feature is served with Tea, Coffee, or Soda.


TRY ONE OF OUR DELICIOUS DESSERTS

Crème Brûlée, GF
White Chocolate Blueberry Cobbler Cheesecake

Warm Chocolate Bundt Cake

Key Lime Pie

Warm Caramel Apple Pie

HRYC IC

Wines by the Glass
William Hill Sauvignon Blanc

Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella Pinot Grigio