This Week’s HRYC Lunch Features
Bring a friend and join us for our daily features each week!
Catch of the Day: Please ask your server
Sesame Tuna Wrap
Ahi tuna, carrots, green onion, jasmine rice and sesame oil in a flour tortilla,
served with choice of side.
Sweet and Sour Chicken
Chicken, bell peppers and onion sautéed in a sweet and sour sauce
served over white rice.
Buffalo Chicken Slider
Lightly battered chicken tossed in buffalo sauce topped with sliced pickles, ranch dressing,
provolone cheese, served with choice of side.
Flour tortilla bowl filled with seasoned ground beef, black beans, cheddar cheese,
shredded lettuce & diced tomatoes.
Saturday - Chef’s Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
Blueberry Flap Jack Cake
Chocolate Caramel Pecan Torte
Key Lime Pie
Lemon Cello Cake
Wines by the Glass
Kim Crawford Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella Pinot Grigio