Lunch Features

Our weekly Soup, Salad and Taco Bar has been discontinued.

We are starting a new tradition! 


To include two hot entrées, a salad and sides.

EVERY WEDNESDAY & THURSDAY – From 11:30 a.m. - 2:00 p.m. -  $12.95++

 Every 4th Friday our special Seafood Selection

To include hot Peel & Eat Shrimp for only $16.95++ 

Lunch Features for Tuesday, April 23 thru Friday, April 26

Catch of the Day:  Please ask your server

Tuesday - Pork Loin Grilled Cheese

Roasted pork loin thinly sliced on griddled white bread with caramelized apples
and pepper jack cheese with your choice of a side dish.

Wednesday - Patty Melt 

Seared 8 oz ground chuck patty on toasted rye bread with Swiss cheese, 
caramelized onions and 1000 Island dressing with your choice of a side dish.

Thursday - BBQ Chicken Flatbread

Grilled chicken with Smokey BBQ sauce, cheddar cheese, red onions
and bacon baked on an artisan style flatbread.

Friday - Cuban Sandwich

Mojo marinated pork loin with deli ham, pickles, Swiss cheese and mustard
 on Cuban bread with your choice of a side dish.

 Saturday - Chef’s Choice

Lunch Feature is served with Tea, Coffee, or Soda.


Crème Brûlée, GF
Lemoncello Cake
Blueberry Flapjack Cake
Key Lime Pie
Chocolate Carmel Pecan Torte
Ice Cream

Wines by the Glass
William Hill Sauvignon Blanc
Chateau St. Michelle Chardonnay 
10 Span Pinot Noir 
Rodney Strong Cabernet 
Gabriella, Pinot Grigio 
Gabriella, Chianti