This Week’s HRYC Lunch Features
Bring a friend and join us for our daily features each week!
Catch of the Day: Please ask your server
Short Rib Gyro
Braised beef short rib, red onion, feta cheese and tzatziki sauce
in a warm pita bread, served with choice of side.
Sauteed beef tips in a mushroom sour cream demi sauce,
served over egg noodles.
Fried Mahi, jicama slaw, pineapple salsa in a warm flour tortilla,
served with tostones.
Pork Schnitzel Sandwich
Lightly fried pork medallions, red roasted pepper aioli, lettuce and .
tomato on a toasted hoagie roll, served with choice of side.
Saturday - Chef’s Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
Blueberry Flap Jack Cake
Chocolate Caramel Pecan Torte
Key Lime Pie
Lemon Cello Cake
Wines by the Glass
Kim Crawford Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella Pinot Grigio