Lunch Features

  

Since we are entering the warm summer months,
the Hot Lunch Buffet has ended.


Bring a friend and join us this week for some fabulous food!

 

Lunch Features for Tuesday, June 18 thru Friday, June 21

Catch of the Day:  Please ask your server

Tuesday
Steak Sandwich

Sliced prime rib, sautéed peppers and onions, provolone cheese,
on a toasted hoagie roll, served with your choice of a side dish.

Wednesday
Roasted Vegetable Salad
Roasted vegetables, romaine lettuce, shaved parmesan cheese, tossed in a cucumber wasabi dressing

Thursday
Tuna Melt

Club made tuna salad, cheddar cheese, sliced tomato
choice of side

Friday
Ahi Bowl

Diced ahi tuna, rice noodles, Asian slaw, sliced radishes , sliced cucumber

.

 Saturday - Chef’s Choice

Lunch Feature is served with Tea, Coffee, or Soda.

TRY ONE OF OUR DELICIOUS DESSERTS

Crème Brûlée, GF
Lemoncello Cake
Blueberry Flapjack Cake
Key Lime Pie
Chocolate Carmel Pecan Torte
Ice Cream

Wines by the Glass
William Hill Sauvignon Blanc
Chateau St. Michelle Chardonnay 
10 Span Pinot Noir 
Rodney Strong Cabernet 
Gabriella, Pinot Grigio 
Gabriella, Chianti