Our weekly Soup, Salad and Taco Bar has been discontinued.
We are starting a new tradition!
**OUR ALL NEW HOT LUNCH BUFFET**
To include two hot entrées, a salad and sides.
EVERY WEDNESDAY & THURSDAY – From 11:30 a.m. - 2:00 p.m. - $12.95++
Every 4th Friday our special Seafood Selection
To include hot Peel & Eat Shrimp for only $16.95++
Lunch Features for Tuesday, April 23 thru Friday, April 26
Catch of the Day: Please ask your server
Tuesday - Pork Loin Grilled Cheese
Roasted pork loin thinly sliced on griddled white bread with caramelized apples
and pepper jack cheese with your choice of a side dish.
Wednesday - Patty Melt
Seared 8 oz ground chuck patty on toasted rye bread with Swiss cheese,
caramelized onions and 1000 Island dressing with your choice of a side dish.
Thursday - BBQ Chicken Flatbread
Grilled chicken with Smokey BBQ sauce, cheddar cheese, red onions
and bacon baked on an artisan style flatbread.
Friday - Cuban Sandwich
Mojo marinated pork loin with deli ham, pickles, Swiss cheese and mustard
on Cuban bread with your choice of a side dish.
Saturday - Chef’s Choice
Lunch Feature is served with Tea, Coffee, or Soda.
TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
Blueberry Flapjack Cake
Key Lime Pie
Chocolate Carmel Pecan Torte
Wines by the Glass
William Hill Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir
Rodney Strong Cabernet
Gabriella, Pinot Grigio